Gourmet of the approach to katorijingu shrine

At a glance

There are 10 stores along the 300m long Katori Shrine approach. There are 3 restaurants, 3 cafes, 3 souvenir shops, and 1 accessory shop. For food, there are 4 stores selling dango, 3 stores selling soba and udon, and 2 stores selling matcha and coffee. Other options include seafood bowls, kamameshi, tempura, katsu curry, yokan, dorayaki, and warabimochi. We will introduce some of the foods you might want to eat after visiting katorijingu shrine.

Kusadango are green dumplings made from kneaded rice flour, steamed, and mixed with powdered mugwort, then rolled into balls. They are eaten coated with sweet bean paste or soybean flour.

Sources of the above two images:Kikkodo

Tempura soba is a dish that supplements nutrition such as protein and vitamins by eating soba noodles with fried shrimp, eggs, and vegetables.

Oden is a dish made by simmering a flavored broth made from bonito flakes and kelp, and adding ingredients such as satsumaage, grilled chikuwa, meatballs, konjac, and daikon radish.

Sources of the above a image:Warabimochi made with sacred water from Katori Shrine [Iwatate Main Branch]

Warabimochi is made by heating bracken starch and turning it into a slightly grayish, glue-like mass, sprinkled with soybean flour and brown sugar syrup.

Gourmet of the approach to katorijingu shrine

At a glance

Gourmet want to visit